A home herb garden both a wonderful hobby and a constant source of delicious, fresh herbs for cooking. Starting your own home herb garden takes a little work, but the results are worth it.
So what’s the first step in creating the perfect home herb garden? Let’s begin by choosing the right spot to set up your garden. Most herbs prefer full sun, so select a place which has at least 6 hours of direct sunlight a day. Remember container gardens and even the kitchen windowsill is great options for first time herb gardeners. A helpful hint is if your herb garden is outside, try to have it close to your kitchen door. The idea is to make access to your herbs as simple as possible.
Next step is to decide what you’d like to plant. Usually this is as simple as looking around your kitchen or checking out you spice rank to see which herbs you are currently using. A few recommendations are basil, chives, dill and parsley. Again, tailor your herb garden to your particular tastes and favorites.
Step three is gathering supplies and getting your garden planted. Basic supplies are containers, soil and the plants themselves. When choosing your plants, you have the options seed or starter plants.
Many herbs are quite easy to start from seed, so either choice is a great option. If you are starting your herbs from seed, remember seedlings need a lot sun, 12 – 14 hours, to help them germinate. Seeds can take several weeks to begin growing, so if you don’t seem them pop up right away, don’t worry, you’re doing everything correctly.
Water your herbs regularly. Containers should have good drainage; herbs no not like soggy dirt! If your garden is indoors, remember to place a drip tray or saucer under the pots to prevent water damage to your window sill or furniture.
Once your plants are growing, you’re on your way. Now it’s just a matter of keeping an eye on them. You’ll want to continue watering, making sure the soil says moist, but never soggy or wet. Thin out unhealthy plants, allowing the stronger ones to have more space to grow.
The final step is harvesting your herbs. Rule of thumb is to harvest in the mornings before the sun dries the dew. Harvest just what you’ll be using right away, unless you have the time to dry the extra herbs you are picking. It is important that you not harvest more than one third of the plant. Herbs need their leaves to gather energy in order to grow back. The great part about home-grown herbs is you have a convenient, constant supply, so if when you need more; you just pick a few more leaves.
Congratulations now are you have the luxury of your own home herb garden. Experiment with new herbs, hard to find herbs and those pricey specialty ones you hesitate to buy in the grocery store. Above all, enjoy the difference of having a fresh, delicious supply of herbs!
A. G. Coco is an herb gardening enthusiast and writer. For more great information about creating and caring for your home herb garden [http://www.growingfreshherbs.com/home-herb-garden/], visit [http://www.growingfreshherbs.com/].
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